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Zucchini Fritters
Servings
14
patties
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Resting Time
20
minutes
mins
Total Time
45
minutes
mins
Ingredients
2
medium sized zucchinis
(about 900 grams), grated
1
tsp
salt
1
medium sized onion
(about 100 grams), grated
1/2
tsp
pepper
7
tbsps
breadcrumbs
(50 grams)
150
grams
1 1/2 cups parmesan cheese
grated
2
eggs
large
For the Sauce (Optional):
1/4
cup
sour cream
2
tbsps
lemon juice
Instructions
Place the grated zucchini and salt in a bowl and set aside for 10 minutes.
Scoop out a handful of zucchini and squeeze out the liquid.
Add the pepper, grated onion, breadcrumbs, cheese, and eggs. Mix well.
Shape the zucchini mixture into patties.
In a frying pan, heat up enough oil for frying. Fry each side of the patty until brown before flipping over to the other side.
Serve warm and top with sour cream sauce and lemon.
For the Sauce:
Mix the sour cream and lemon juice in a small bowl.
Author:
A Bee In My Bonnet
Course:
Appetizer, Main Course
Cuisine:
American