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Zucchini Fritters

Servings 14 patties
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 45 minutes

Ingredients

  • 2 medium sized zucchinis (about 900 grams), grated
  • 1 tsp salt
  • 1 medium sized onion (about 100 grams), grated
  • 1/2 tsp pepper
  • 7 tbsps breadcrumbs (50 grams)
  • 150 grams 1 1/2 cups parmesan cheese grated
  • 2 eggs large

For the Sauce (Optional):

  • 1/4 cup sour cream
  • 2 tbsps lemon juice

Instructions

  • Place the grated zucchini and salt in a bowl and set aside for 10 minutes.
  • Scoop out a handful of zucchini and squeeze out the liquid.
  • Add the pepper, grated onion, breadcrumbs, cheese, and eggs. Mix well.
  • Shape the zucchini mixture into patties.
  • In a frying pan, heat up enough oil for frying. Fry each side of the patty until brown before flipping over to the other side.
  • Serve warm and top with sour cream sauce and lemon.

For the Sauce:

  • Mix the sour cream and lemon juice in a small bowl.
Author: A Bee In My Bonnet
Course: Appetizer, Main Course
Cuisine: American