Go Back

Steamed Chicken with Jujubes and Cordyceps Flowers

A nourishing dish packed with delicate flavors. Steamed chicken, infused with the earthy taste of cordyceps flowers and the subtle sweetness of jujubes, offers a wholesome, satisfying meal.
Prep 30 minutes
Cook 12 minutes
Total 42 minutes
Servings 4 servings
Print Recipe Pin Recipe

Ingredients
  

  • 250 grams boneless chicken legs, cut into large bite-sized pieces
  • 20 grams cordyceps flowers, a small handful
  • 6 jujubes
  • 3 dried shiitake mushrooms
  • 2 inch ginger, sliced thickly
  • 1 small shallot, sliced thinly

For the Marinade:

  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1/8 tsp salt
  • 1/8 tsp pepper

Instructions
 

  • Cut the chicken into pieces and marinate with the marinade for 15-30 minutes.
  • Wash the cordyceps and remove the woody ends.
  • Cut the jujubes in half and remove the pits. Rinse well.
  • Slice the dried shiitake mushrooms in half. Rinse well and soak in warm water.
  • Mix the chicken, cordyceps flowers, and jujubes. Spread the chicken on a plate, taking care not to overlap.
  • Steam for 12-15 minutes on high heat. Serve with rice.