Filipino Coconut Macaroons
A sweet and tasty snack, these coconut macaroons will keep you reaching for more!
Ingredients
- 90 grams all purpose flour, (3/4 cup)
- 1 tsp baking powder
- 165 grams caster sugar, (3/4 cup)
- 2 eggs, large
- 1 can condensed milk, (392 grams)
- 1/2 tsp vanilla
- 200 grams desiccated coconut, (2 cups)
Instructions
- Pre-heat the oven to 170C/325F.
- In a bowl, whisk together the flour, baking powder, and sugar.
- Add the eggs to the flour mixture, whisking until combined.
- Add the butter, condensed milk, and vanilla. Mix thoroughly.
- Add the desiccated coconut and combine until a thick batter is formed.
- Scoop the batter onto the cupcake liners until about 3/4 full.
- Bake the macaroons for 18 minutes or until the top is lightly browned.