Home RecipesVegetables Easy and Cheesy Zucchini Fritters

Easy and Cheesy Zucchini Fritters

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Did you know that zucchinis are actually a kind of fruit? Although normally considered as vegetables, Cucurbita pepo, like tomatoes, is a variety of summer squash that’s grown for its fruits.

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Zucchini Fritters That Even Veggie-Haters Will Love

While searching for simple, healthy options, I stumbled upon a version of this zucchini fritter recipe, and it was a game-changer. What drew me in was its simplicity—just a handful of ingredients and a quick pan-fry—and the fact that it was IBS-friendly (when enjoyed in moderation). Bonus? It’s absolutely delicious!

Zucchini Fritters

Prep 15 minutes
Resting Time 20 minutes
Cook 10 minutes
Total 45 minutes
Servings 14 patties

Ingredients
  

  • 2 medium sized zucchinis, (about 900 grams), grated
  • 1 tsp salt
  • 1 medium sized onion , (about 100 grams), grated
  • 1/2 tsp pepper
  • 7 tbsps breadcrumbs, (50 grams)
  • 150 grams 1 1/2 cups parmesan cheese, grated
  • 2 eggs , large

For the Sauce (Optional):

  • 1/4 cup sour cream
  • 2 tbsps lemon juice

Instructions
 

  • Place the grated zucchini and salt in a bowl and set aside for 10 minutes.
  • Scoop out a handful of zucchini and squeeze out the liquid.
  • Add the pepper, grated onion, breadcrumbs, cheese, and eggs. Mix well.
  • Shape the zucchini mixture into patties.
  • In a frying pan, heat up enough oil for frying. Fry each side of the patty until brown before flipping over to the other side.
  • Serve warm and top with sour cream sauce and lemon.

For the Sauce:

  • Mix the sour cream and lemon juice in a small bowl.

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