Did you know that zucchinis are actually a kind of fruit? Although normally considered as vegetables, Cucurbita pepo, like tomatoes, is a variety of summer squash that’s grown for its fruits.
While searching for simple, healthy options, I stumbled upon a version of this zucchini fritter recipe, and it was a game-changer. What drew me in was its simplicity—just a handful of ingredients and a quick pan-fry—and the fact that it was IBS-friendly (when enjoyed in moderation). Bonus? It’s absolutely delicious!
Hi, I'm A Bee In My Bonnet! I'm not a professional blogger—just someone who writes about whatever piques my interest. My posts are full of my own thoughts, feelings, and plenty of experiments. Most of the pictures here are snapped and edited by me, and when I share a recipe, it’s one I’ve personally created or tweaked after testing it out myself. This blog is my little corner to share slices of my world with you!
