TDLR – I’ve been busy catching up with my family, cooking and eating food that I missed, and playing with our cats.
Hi, I'm A Bee In My Bonnet! I'm not a professional blogger—just someone who writes about whatever piques my interest. My posts are full of my own thoughts, feelings, and plenty of experiments. Most of the pictures here are snapped and edited by me, and when I share a recipe, it’s one I’ve personally created or tweaked after testing it out myself. This blog is my little corner to share slices of my world with you!
TDLR – I’ve been busy catching up with my family, cooking and eating food that I missed, and playing with our cats.
I’ve been busy with work since the latter part of November. It’s taking up a lot of my time and energy that I usually would have used for my hobbies, …
Filipino coconut macaroons are some of the easiest dessert/snack that you can bake. It’s basically foolproof, doesn’t take a long time to bake, and you’d get a lot of macaroons in just 1 batch.
These are the books that I added to my library in October 2023. I bought all of these off Amazon, some for the challenges that I’m participating in, and the …
This month’s theme for British Crime Classics is All Hallows’ Eve/Spooky Mysteries—perfectly timed for Halloween, right? This book is just right up the alley.
Craving Tim Ho Wan’s steamed chicken? I was too—until I made my own version! This Steamed Chicken with Jujubes and Cordyceps Flowers is flavorful, hearty, and easy to recreate at home.
The Red House Mystery is a lost gem from a time before Tigger and a perfectly crafted whodunit with witty dialogue, deft plotting and a most curious cast of characters.
September is almost over and I’ve only gotten round to editing and compiling the roses that bloomed in August. Better late than never, I guess.
A Bee In My Bonnet is a personal blog where I write about anything that piques my interest – mainly cooking, reading, and growing roses.
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